tomatillo
71tamarillo — noun Etymology: alteration of tomatillo Date: 1966 the reddish edible fruit of an arborescent shrub (Cyphomandra betacea) of the nightshade family that is native to South America but is grown commercially elsewhere; also the shrub itself …
72Nahuatl — Mexican language redirects here. For Mexican dialect of the Spanish language, see Mexican Spanish. Nahuatl Nāhuatlahtōlli, Māsēwallahtōlli, Mexicano Nahua wo …
73Taco Bell — Type Wholly owned subsidiary …
74Enchilada — Not to be confused with Enceladus. An enchilada (IPA en|ˌɛntʃɪˈlɑdə) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, potatoes,… …
75Pico de gallo — (Spanish for rooster s beak ) is the term generally referring to a fresh condiment made from chopped tomato, onion, and chiles (typically jalapeños or serranos). Other ingredients may also be added, such as lemon or lime juice, fresh cilantro… …
76Pre-Columbian — The pre Columbian era incorporates all period subdivisions in the history and prehistory of the Americas before the appearance of significant European influences on the American continents. While technically referring to the era before… …
77List of culinary vegetables — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of vegetables in the culinary sense. This means that the list… …
78Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …
79Green sauce — is the name of several different sauces containing mainly herbs, namely the Italian salsa verde , the French sauce verte , and the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect). History The basic recipe is probably from the Near… …
80Boxthorn — African Boxthorn (Lycium ferocissimum) Scientific classification Kingdom: Plantae …
